Wilmie's You Bar and Grill Menu
Cold Lake, Alberta, Canada
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Explore Wilmie's You Bar and Grill menu in Cold Lake featuring Filipino dishes, steaks, cocktails, and quick bites. Enjoy lunch, dinner, and cozy dining.
5404 57 Ave, Cold Lake, AB T9M 1R6, Canada
Wilmie's You Bar and Grill Menu
Cold Lake, Alberta, Canada
Viewing menu for Wilmie's You Bar and Grill · 5404 57 Ave, Cold Lake, AB T9M 1R6, Canada
Inside
Wilmie's You Bar and Grill offers a diverse menu blending Filipino specialties with Asian and North American favorites, making it a unique dining destination in Cold Lake. Signature sections include Filipino dishes like Pork Belly Dinakdakan, Kare Kare, and Ilocos Empanada, alongside a wide selection of sushi platters and nigiri options. The menu also features hearty steak choices, appetizers, and indulgent desserts such as the Black Forest Goldilocks Cake.
The restaurant caters well to various dining preferences by providing lunch, dinner, and dessert options with both dine-in and takeout services available. Popular dishes like Sinigang Na Hipon, Lumpiang Shanghai, and Porterhouse Steak with mashed potatoes and veggies highlight the menu’s vibrant flavors and generous portions. A well-stocked bar complements the food, offering great cocktails, beer, and wines to enhance the casual and cozy atmosphere.
This spot is ideal for solo diners, groups, and tourists seeking a comfortable place to enjoy a quick bite or a full meal. Attention to detail and freshly prepared items, such as the Vegetable Springrolls and deep-fried salmon volcano maki, make it popular for those who appreciate both traditional and inventive dishes. The availability of delivery and takeout also suits those looking for convenient meal options without sacrificing quality.
Menu sections
20 sections · 179 menu items at this Wilmie's You Bar and Grill location.
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This sushi platter features 13 rolls, combining a variety of flavors and textures, typically including both seafood and vegetable ingredients, wrapped in sushi rice and nori.
1. FIRE VOLCANO 2.DRAGON mAKI 3.TEMPURA MAKI 4.CALIFORNIA MAKI 5.RAZUBERI MAKI
A selection of fresh sashimi and nigiri, including slices of salmon, tuna, and other seasonal fish, garnished with cucumber, lettuce, and decorative vegetable carvings.
Assortment of nigiri and maki rolls, typically including tuna, salmon, shrimp, and various chef-selected specialties.
SPIDER MAKI/CALIFORNIA MAKI/CATERPILLAR MAKI/NORWAY SMOKEY SALMON/TEMPURA MAKI
1. Tuna 5 slices 2. Salmon 5 slices.
1. Tuna 3 slices 2. Salmon 3 slices.
Crab stick, cocumber, carrots, lettuce, crispy tanuki, tobiko with Japanese mayo.
Included: wasabi, ginger, soy sauce. Crab meat, cucumber, avocado, mango with special Japanese sauce.
Cucumber, mango, avocado, crab stick, tobiko, and Japanese mayo
Mango avocado, carrots, cocumber, raspberry with Japanese mayo
Salmon, cream cheese, cucumber with Sriracha Mayonnaise.
Salmon, spring onion, lettuce,chili powder with Sriracha Mayonnaise
tuna, white onion, lettuce, chili oil, chili powder with teriyaki sauce.
salmon spicy not spicy temaki. california temaki tuna spicy not spicy temaki.
Shrimp tempura, tuna, salmon, avocado, mango with chef's sauce.
Sliced salmon and tuna served over a bed of greens, typically accompanied by a light dressing and garnishes common to Japanese cuisine.
Unagi and cucumber, typically includes tobiko and a topping of avocado, served with eel sauce.
Canadian maki typically includes cooked shrimp, cucumber, and avocado, dressed with mayo and topped with fish eggs.
Five pieces of freshly sliced tuna sashimi, a traditional Japanese delicacy.
Smoked salmon, cucumber, and avocado rolled in nori and sushi rice, typically served with wasabi, ginger, and soy sauce.
Shrimp Tempura Salald 18.99$ Tempura Shrimp Rice Paper Avocado Purple Cabbage Carrots Iceberg Lettuce Sesame Dressing Available now to order Dine in and Door Dash
Tempura shrimp, cucumber, avocado, and spicy mayo wrapped in seaweed and rice, topped with tobiko.
Thinly sliced seared salmon with ponzu sauce, topped with scallions and masago.
Thinly sliced seared tuna with ponzu sauce and scallions.
Shrimp tempura, avocado, cucumber, and tobiko, topped with spicy mayonnaise and eel sauce.
Deep-fried soft shell crab, avocado, cucumber, and tobiko, drizzled with eel sauce.
Breaded and deep-fried crab stick, typically served with a tangy dipping sauce.
Breaded and fried salmon cutlet with cream cheese.
Shrimp tempura, crispy tanoki with Japanese mayonnaise
Avocado, salmon, sesame seeds with avocado mayo sauce
Iceberg lettuce, cocumber, avocado with Japanese mayo
Salmon, avocado, carrots, crispy tanuki, raspberry with mayonnaise
Cocumber, avocado, tobiko, crispy tanuki with mayonaise
Deep-fried maki roll with crabmeat, cucumber, avocado, and carrots, drizzled with a special chef's sauce.
Crispy deep-fried sushi rolls filled with shrimp, avocado, and cucumber, topped with spicy mayo, eel sauce, and crunchy tempura flakes.
Fried chicken breast, prepared in a Japanese style, typically includes a light, crispy coating and may be accompanied by a subtle, savory sauce.
Classic Canadian fries topped with cheese curds and rich brown gravy.
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Silky-smooth whipped potatoes with a touch of butter and seasoning.
Crispy, golden-fried onion rings with a perfect crunch.
Frozen spring rolls filled with seasoned pork, wrapped in delicate pastry. Twelve pieces per serving.
comes with nori wrapper, crab stick (kani), ground pork, onions, carrots and some seasoning. It is often characterized as a fusion of sushi and dim sum, offering a savory, umami-rich flavor
FRIED BREADED JALAPENO SHRIMP S DRIZZLED WITH CHIPOTLE MAYO AND GREEN ONION.
CRISPY CHICKEN AND VEGETABLE FILLED DUMPLINGS, SERVED WITH SWEET CHILI SAUCE, DRIZZLED WITH HOISIN GLACE.
STIRFRY BEEF BITES, ONIONS, RED, GREEN AND YELLOW BELL PEPPER SEASONED WITH HOMEMADE SALPICAO SAUCE.
SAUTEED TIGER PRAWNS AND GLAZED WITH HOMEMADE CHILI SAUCE.
SAUCE : HONEY GARLIC, SALT AND PEPPER, LEMON PEPPER, RANCH, BUFFALO, HOT, BBQ AND TERIYAKI
CRISPY FRY SLICED SQUID WITH HOMEMADE COCKTAIL SAUCE.
DEEF FRIED ROLL WITH GROUND WPOTD, CARROTS AND ONIONS, EGGS AND SALT AND PEPPER.
STEAM GROUND PORK AND SHRIMP WRAPPED IN WONTON WRAPPER.
STEAM GROUND PORK AND SHRIMP WRAPPED IN WONTON WRAPPER.
Deep-fried mozzarella cheese sticks served with marinara sauce.
Lightly battered and deep-fried shrimp, served with tempura sauce.
Crispy fried spring rolls typically stuffed with cabbage, carrots, and onions.
comes with nori wrapper, crab stick (kani), ground pork, onions, carrots and some seasoning. It is often characterized as a fusion of sushi and dim sum, offering a savory, umami-rich flavor
deep fried wagyu beef, cabbage and spices served with sweet chili sauce and hoisin
SLOW COOKES ST LOUIS RIBS RUBBED WITH BBQ SAUCE SERVED WITH FRIES, GARVY AND COLESLAW.
DEEP FRIED PORK LOIN TOSSED WITH HOMEMADE SAUCE COMES WITH MASHED POTATO OR RICE.
MEDIUM, MEDIUM RARE, MEDIUM WELL AND WELL DONE
Aged New York striploin, grilled and served alongside creamy mashed potatoes and a medley of seasonal vegetables.
served with fries and gravy on the side
SLOW BRAISED BEEF WITH MUSHROOMS, ONIONS, SWEET BELL PEPPER SERVED WITH MASHED POTATO AND VEGGIES ON THE SIDE.
SLOW ROAST BEEF BRISKET, SET ON MASHED POTATO, VEGETABLES AND CREAMY GARLIC GRAVY SAUCE.
Tender beef slices stir-fried with fresh broccoli, red bell peppers, and onions, served with a side of steamed white rice, garnished with chopped green onions.
AAA slow cooker braised beef with mushroom, onion, pepper and choice of mashed potato or steam rice
CRISPY FRY COD FISH SERVED WITH FRIES, COLESLAW SALAD AND TARTAR SAUCE.
Baked salmon with a creamy spinach sauce, typically includes garlic and parmesan.
Pan seared 7oz Atlantic salmon fillet with filled creamy beurre blanc served with mashed potato and vegetables
Deep fried cod fish, tossed with onion and red bellpepper with homemade sweet and sour sauce and served with steam rice
4 CRISPY CHICKEN STRIPS SERVED WITH FRIES AND GRAVY
PAN BROILED MARINATED GARLIC AND HERBS, CHICKEN THIGH IN CREAMY MUSHROOM SAUCE SERVED WITH MASHED POTATO AND COCUMBER YOGURT
CREAMY MUSHROOM DEMI GLACE, 2 BREADED TENDER CHICKEN BREAST STUFFED WITH HAM AND GRUYERE CHEESE SERVED WITH MASHED POTATO AND VEGGIES ON THE SIDE.
Slow braised chicken with mushrooms, onions, sweet bellpepper, served with veggies and creamy pasta
RED ONIONS, RED AND GREEN BELL PEPPPERS , CARROTS, CABBAGE, SEASON BEEF, SAUTEED WITH EGG NOODLE IN OUR HOMEMADE TANGY ASIAN SAUCE.
RED ONIONS, RED AND GREEN BELL PEPPPERS , CARROTS, CABBAGE, SEASON BEEF, SAUTEED WITH EGG NOODLES IN OUR TERIYAKI SAUCE.
RED ONIONS, RED AND GREEN BELL PEPPPERS , CARROTS, CABBAGE, SEASON BEEF, SAUTEED WITH EGG NOODLES IN OUR HOT SPICY CHILI SAUCE.
FETTUCCINI PASTA TOSSED WITH HOMEMADE ALFREDO SAUCE SERVED WITH GARLIC BREAD.
FETTUCCINI PASTA TOSSED WITH GARLIC AND BACON IN CHEESY CREAM SAUCE SERVED WITH GARLIC BREAD.
Shrimp and marinara sauce over pasta, typically includes garlic and herbs, served with garkuc bread, a garlic bread.
Fusilli pasta with pork schetzel, tossed with creamy roasted red sweet bellpepper and served with garlic bread
Fettuccini pasta tossed with homemade Alfredo sauce and served with garlic bread
HALF POUND ANGUS BURGER , SWISS CHEESE, ONION, LETTUCE, TOMATO, STEAK SAUCE,MAYO, MJUSTARD ON BURGER BUN AND SERVED WITH FRIES.
HALF POUND BURGER, CHEDDAR CHEESE, BACON, ONION, LETTUCE, TOMATO, CHIPOTLE SAUCE ON BURGER BUN , COMES WITH FRIES.
BREADED CHICKEN, SWISS CHEESE, ONIONS, TOMATO, LETTUCE AND RANCH ON TOASTED BURGER BUN COMES WITH FRIES.
Crispy ground chuck smash burger topped with cheddar cheese and golden onions on a warm tuxedo bun, served with Tuscan Wedges.
Crispy Chicken thigh tossed in Peace river hot honey on a toasted brioche bun with cheddar cheese and apple slaw, served with Tuscan potato wedges.
ALL TIME FILIPINO FAVORITE DISH, SEASONED PORK BELLY , DEEP FRIED TO GOLDEN BROWN, SERVED WITH STEAM RICE AND DIPPING SAUCE.
DELIGHTFUL SOUR SOUP MADE WITH CHOICE OF PORK OR SHRIMP, WITH VEGETABLES AND TAMARIND FLAVORED BROTH.
RICH TOMATO BASED STEW WITH TENDER BEEF AND HEARTY VEGETABLES SERVED WITH STEAM RICE.
MARINATED PORK BELLY IN OUR HOMEMADE SAUCE
Grilled pork skewers marinated in a savory-sweet sauce, served with steamed rice. Four pieces per serving.
Pork dinuguan with steamed rice: Filipino savory pork stew in a rich dark gravy of pork blood, served with steamed rice.
Golden, deep-fried fishballs served with a savory dipping sauce. 15 pieces per serving.
Savory deep-fried pork and vegetable rolls, served with a side of dipping sauce.
Creamy sauce with peanut butter, pork, beef tripe and vegetables
Tender shrimp simmered in a tangy tamarind broth with tomatoes, radish, and leafy greens, served with steamed rice.
Mixed with beef, pork belly lechon kawali, beef cubes, peanut stew, eggplant, green beans, bokchoy and shrimp paste on the side and served with steam rice
Grilled pork belly marinated in a tangy and savory sauce, typically includes onions, garlic, and chili, served with steamed rice.
Grilled and minced pork belly typically mixed with onions, chilies, and a tangy sauce, served over rice.
Braised pork in a vinegar-soy sauce with garlic, served over steamed rice.
Braised pork hocks in a savory soy and vinegar sauce, typically accompanied by steamed rice.
Grilled tanigue fish served with steamed rice, typically includes a light seasoning to enhance the fish's natural flavors.
Mackerel fish in a savory tamarind broth, typically includes vegetables, served with steamed rice.
Sautéed noodles with pork, chicken, fishballs and vegetables.
Stir-fried rice noodles with soy sauce, meat, and vegetables, a traditional Filipino dish.
Tender pork belly cooked in shrimp paste with red wine vinegar and special spices, served over rice.
With tomato sauce, carrots, potato, liver, pork and beans
Stir-fried rice noodles with cabbage, green onions, and carrots, paired with three crispy pork spring rolls.
It's loaded with chowmein noodles, flavorful broth, pork meat, beef liver, chicharon, shrimp paste, boiled egg for a hearty and tasty soup to warm you up.
Bopis with minced beef lungs, beef liver, beef heart, carrots, radish and red chili loaded with big, bold flavors you'll love! It's perfect meal with steamed rice!
Homemade dough stuffed with fillings like ground pork, egg, shredded Papaya, mung beans with a side of homemade sweet and spicy vinegar
Pure and refreshing bottled water.
Classic, refreshing carbonated beverage.
A cola offering a crisp and refreshing taste with fizzy bubbles, typically without calories.
Refreshing, crisp ginger-flavored carbonated soft drink.
Classic, refreshing cola soda.
A classic cola with a light, crisp taste, free of sugar.
Enjoy a refreshing can of 7 Up, a lemon-lime flavored soda known for its crisp, clean taste that offers a sparkling experience with every sip.
A classic, sweet soft drink, often with a creamy finish, served chilled.
A refreshing beverage of brewed tea, typically served chilled to provide a soothing experience.
A stimulating blend of caffeine, taurine, and B-vitamins in a carbonated drink, offering a unique tangy and sweet taste for an energizing uplift.
Energizing Red Bull with a sweet infusion of peach flavor, offering a unique twist on the classic energy drink.
A tropical twist on the classic energy drink, featuring a blend of carbonated water, caffeine, taurine, and b-vitamins, with added tropical fruit flavors for a refreshing kick.
Energizing Red Bull blended with a refreshing watermelon flavor, offering a unique twist on the classic energy drink profile.
Unique blend of 23 flavors, carbonated soft drink.
Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.
Tantalizing carbonated beverage bursting with refreshing citrus flavor.
Green tea brewed with apple flavor, offering a refreshing blend of fruity and herbal notes.
Blackcurrant-flavored juice with chewy nata de coco pieces.
Passion fruit juice with chewy nata de coco pieces.
Grape juice with chewy nata de coco pieces.
Mango juice with chewy nata de coco pieces.
Fresh orange juice typically combined with chewy nata de coco, a coconut gel, creating a unique blend of citrus and tropical flavors.
A refreshing energy drink blend of Red Bull, apricot, and strawberry flavors, offering a sweet and tangy boost.
Gatorade energy drink (591ml) - Available flavors: Cool Blue, Fruit Punch, Lemon Lime, Orange, Grapes.
A classic, sweet sarsaparilla-based soft drink with a creamy finish.
Coconut-flavored drink with chewy nata de coco pieces.
Strawberry juice drink with chewy nata de coco, offering a sweet and refreshing combination typical in Japanese beverages.
A refreshing drink featuring a blend of summer berries and nata de coco, a chewy coconut jelly, with no added sugar.
Cool Blue Gatorade energy drink offers a refreshing burst of electrolytes and hydration, with a distinctively sweet and tangy flavor profile.
Gatorade energy drink typically features grape flavor, offering a revitalizing beverage option commonly enjoyed for its blend of hydration and energy support.
Gatorade energy drink in orange flavor, typically provides hydration and replenishment with electrolytes, offering a refreshing citrus taste.
Lemon-lime flavored energy drink, typically featuring electrolytes to help replenish and rehydrate.
An assortment of 13 maki rolls, typically featuring a variety of ingredients such as fresh fish, vegetables, and rice, all wrapped in seaweed.
A variety of sushi rolls including cucumber, avocado, spicy tuna, and eel, garnished with wasabi, pickled ginger, and drizzled with spicy mayo.
A non-alcoholic, soda, offering a refreshing and unique taste experience.
A popular Dutch lager known for its crisp and refreshing taste, typically served in a bottle.
A non-alcoholic beverage option, typically served as a refreshing drink.
A carbonated beverage, served in a can, offering a refreshing soda experience.
A non-alcoholic beverage, typically characterized by its rich, amber hue and possibly infused with traditional flavors or ingredients.
A non-alcoholic beverage inspired by traditional beer, offering a unique taste experience.
A refreshing blend of wild harvest berries, typically served chilled for a fruity and rejuvenating experience.
A bottled beverage blending tropical fruit flavors for a refreshing and exotic drink experience.
A bottled beverage blending the sweet essence of peach with a refreshing and slightly fizzy base, creating a fantasy of flavors.
Raspberry puree, fresh mint leaves, lime juice, and soda water combine in this refreshing non-alcoholic mojito.
Non-alcoholic clever margarita premium mocktail: Sour mix, non-alcoholic triple sec, orange juice, and lime juice.
Set 1 includes razuberi maki, caterpillar maki, deep fried salmon volcano, california maki, and kani salad. Typically features crab, avocado, eel sauce, and creamy dressings.
Set 2: Three pieces each of salmon and tuna sashimi, California maki, tempura maki, deep-fried fire volcano maki, and kani salad.
Marble chiffon cake with layers of light and airy buttercream. Typically includes a mix of vanilla and chocolate flavors for a delightful contrast. 8 inches in size.
Soft and airy ube chiffon cake layered with smooth buttercream.
Soft and fluffy sponge cake typically filled with fresh mango, mango jelly, and whipped cream, creating a delightful balance of sweetness and texture.
Chocolate cake layered with vanilla icing, fresh cherries, cherry liqueur, and whipped cream frosting.
Delicate ube cake adorned with purple swirls and vibrant floral decorations.
Sansrival cake: Layers of buttercream, meringue, and cashews, creating a rich and nutty dessert.
Delicate mocha buttercream rolled in a light, airy sponge cake, adorned with a touch of chocolate drizzle and a floral garnish.
Moist marble cake rolled with rich buttercream, adorned with chocolate drizzle and a decorative floral design.
A delicate Swiss roll filled with mango buttercream, adorned with chocolate drizzle and floral decorations.
Soft meringue roll filled with creamy custard, offering a light and airy texture.
Soft, rolled cake with layers of creamy ube filling, providing a sweet and smooth texture in every bite.
Filipino baked pie featuring tender young coconut in a creamy custard filling, encased in a flaky pastry crust.
Mixed sushi selection featuring kani salad, fresh sashimi (choice of Tuna or Salmon), California maki, deep-fried fire volcano, spider maki, tempura maki.
Crowd favorites
The most-ordered items at this Alberta location.
Menu personality
The menu offers a satisfying blend of Filipino classics and hearty Western fare, punctuated by great cocktails and versatile drink options. Casual and cozy, the atmosphere supports group dining, solo meals, and tourist-friendly service with generous portions and a well-rounded bar. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Wilmie's You Bar and Grill menu items, dietary options, and customization.
Visit info
| Monday | Closed |
| Tuesday | 12:00 PM - 09:00 PM |
| Wednesday | 12:00 PM - 09:00 PM |
| Thursday | 12:00 PM - 09:00 PM |
| Friday | 12:00 PM - 09:00 PM |
| Saturday | 12:00 PM - 09:00 PM |
| Sunday | 12:00 PM - 08:00 PM |
The menu is available during lunchtime and dinner hours with flexible dining options including delivery, takeout, and dine-in. Reservations are accepted to enhance the dining experience.
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